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腐竹牛肉煲 Braised Beef with Dried Bean Curd in Chu Hou Sauce
Ingredients: 
Rice(White Rice,Black Rice)(43%),Beef(29%),Bean-Curd Stick(7%)(Soybean,Sulphite)(Preservative (223), Stabilizer (339), Anti-Foaming Agent (900)),Chu-Ho Sauce(4%)(Soybesn,Wheat,Sesame)(Colour(150A),Thickener(1422)),Ginger(2%),Garlic(2%),Soy Sauce(Soybean, Wheat)(Flavour Enhancer(621,631,627),Colour(150A),Preservative(202),Sweetener(951)),Shallot,Canola Oil,Oyster Sauce(Mollusc,Wheat)(Thickener(1442),Flavour Enhancer(621),Colour(150A)),Sugar,Ginger,Cooking Wine(Wheat)(Colour(150C)),Chinese Cinnamon,Chinese Black Vinegar(Wheat),Tsaoko,Star Anise,Chilli,Bayleaf,Salt,White Pepper Ground,Potato Starch,Bi-Carb Soda

腐竹牛肉煲 Braised Beef with Dried Bean Curd in Chu Hou Sauce

SKU: 9309000762163
$11.90Price
GST Included

  • 1. Remove cardboard sleeve from tray.

    2. Peel back corner of film for both sides.

    3. Microwave for 8 mins (or until hot).

    4. Stand for 1 min.

    5 Peel off film completely from tray. Enjoy !

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